Stir-fried Pork Neck with Beijing Onion
1.
Ingredients.
2.
Slice the meat.
3.
Cut the shallots diagonally.
4.
Make ginger juice
5.
Pour all the spices together and set aside.
6.
Stir-fry the pork neck with boiling oil.
7.
Stir fry until golden brown.
8.
Pour the previously prepared sauce and stir fry.
9.
Collect the juice.
10.
Put the chopped green onions in and fry together for a while.
11.
Load the plate.