Stir-fried Pork Noodles with Beans
by Jujube
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. After washing the beans, tear off the stems at both ends, and then break them into 4-5 cm long sections; slap the garlic into slightly chopped pieces, and chop the green onions for later use; marinate the pork belly with soy sauce for 5 minutes;
2. Stir the minced garlic with old vinegar and sesame oil, and pour it on top as a sauce when the noodles are ready;
3. Add appropriate amount of oil to the pan and heat to 40% heat, add the chopped green onion, half of the minced garlic and fry the flavor, then add the pork belly marinated in soy sauce and stir well;
4. Then put the beans in the pot;
5. After stirring for half a minute, add soy sauce and salt, mix well, pour water over the surface of the beans, then cover and simmer over medium heat until the soup boils, carefully pour the soup into a soup bowl and set aside;
6. Turn the heat to a minimum, spread the beans and meat evenly on the bottom of the pot with a spatula, add the noodles in two portions, and spread them evenly on top of the beans. Each layer of noodles should be topped with a layer of freshly poured soup;
7. Cover the medium and low heat and simmer slowly for 5-10 minutes until the water in the pot is almost dry. Finally, use chopsticks to mix the noodles and beans, sprinkle the remaining minced garlic, pour in the sesame oil and mix well.
