Stir-fried Pork Ribs with Sesame Spicy

Name: Stir-fried Pork Ribs with Sesame Spicy
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 2 tablespoons Vegetable oil; 1 piece Dried red pepper; 2 pieces Shallots; 4 cloves garlic; 1 small piece ginger; 2 tsp Cooking Wine; 4 tablespoons ketchup; 2 tsp Soy sauce; 2 tsp Vinegar; 2 tsp Sugar; Some White sesame; Some water

by Blue sky 1751901

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to cook ribs, and they have always been a big dish on people's tables. Today, I saw a sesame-spicy fried pork ribs taught by Master Qu Hao in the "Everyday Diet" program. It is easy to learn and most importantly, it saves time. Friends who like to eat ribs but are anxious can try to cook it. The taste is really good. Let's enjoy it with another taste.

Stir-fried Pork Ribs with Sesame Spicy

1. After washing the ribs with all the ingredients, blanch in a pot under cold water

Stir-fried Pork Ribs with Sesame Spicy recipe

2. After boiling, skim the foam and remove the ribs to control water for later use.

3. Cut the shallots, chopped green onion, ginger, and garlic into slices, add some minced garlic ribs, add green onion, ginger, minced garlic, light soy sauce, cooking wine mix and marinate for half an hour

4. Heat the pan with cold oil, add the ribs and stir-fry until the ribs are brown-red and serve.

5. In a separate pot, add vegetable oil, stir-fry dried red pepper, ginger, garlic and stir-fry the chopped green onion to create a fragrance

6. Pour in the tomato sauce, stir fry until the red oil comes out, cook in the cooking wine, add salt, vinegar, and white sugar to taste

7. Add the ribs, stir-fry, stir-fry the ribs, wrap them in the broth, sprinkle with white sesame seeds, and serve.

Tips:
1. Stir-fried pork ribs with sesame seeds seems very simple, but it is still a bit difficult to make
2. Don't worry about making this dish, and stir fry the ribs for a while, otherwise it won't taste good
3. It tastes really good when I made it for the first time