Stir-fried Pork Strips with Beans
by Machine mouth
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the beans into sections, cut the sausage into strips, shred green onions, ginger, and green peppers
2. Heat the pot and pour the oil, add green onions and ginger until fragrant.
3. Stir-fry the snap beans until the skin is dry.
4. Add sausage strips and green peppers. Add salt and some light soy sauce. Stir-fry evenly. Soy sauce is very fresh, so don't add MSG.
5. Out of the pot, this is a very delicious dish.
