Stir-fried Pork Tenderloin with Broccoli

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients:
300 grams of broccoli, 250 grams of lean meat, and 1 diced pepper to increase spiciness and color.
Cooking oil,
seasoning:
Salt, light soy sauce, chicken essence, corn starch.
method:
1. Broccoli root and flower shape, choose petals, rinse with water.
2. Cut the pork into long strips,
3. Add seasoning, mix well and set aside,
4. Burn the oil in the pot and pour the mixed pork tenderloin over the oil.
5. Immediately remove it and put it in a bowl for later use.
6. Leave a small amount of oil to add broccoli,
7. Stir-fry for a while, add refined salt and stir well.
8. Add chili diced to make it spicy,
9. When the broccoli is cooked in, pour the oily pork fillet.
10. Stir fry evenly,
11. Add light soy sauce, stir-fry chicken essence and serve. "

Stir-fried Pork Tenderloin with Broccoli

1. Broccoli roots are flower-shaped, selected into petals, and rinsed with water.

2. 250 grams of lean meat,

3. Cut the pork into long strips, add seasonings, mix well and set aside.

4. Lean Pork Tenderloin,

5. Heat oil in a pan, pour in the mixed meat fillets and pass the oil,

6. Heat oil in a pan, pour in the mixed meat fillets and pass the oil,

7. Immediately remove it and put it in a bowl for later use,

8. Leave a little bit of oil to add broccoli,

9. Stir-fry for a while, add salt and stir well,

10. Add chili diced to make it spicy,

11. When the broccoli is cooked in, pour in the oily pork fillet.

12. Stir fry evenly,

13. Add light soy sauce, stir-fry chicken essence,

14. Serve out of the pot and serve.

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