Stir-fried Pork with Baby Corn
by Da Cao Hai
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Cut the meat into strips.
3. Cut the baby corn and green pepper into ginger and garlic slices.
4. Pour oil in a pan and fry ginger garlic meat and chili.
5. Add the bamboo shoots and green peppers and stir-fry them with salt chicken essence.
6. Plate.
Tips:The bamboo shoots are more crispy and tender, so just stir fry for a few minutes.
