Stir-fried Pork with Bamboo Shoots

Name: Stir-fried Pork with Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Spiced bamboo shoots; 1/2 root carrot; 1 green pepper; 100g Pork belly; Some oil; Some salt; Some Soy sauce; Some Chicken noodles

by Simple 7700

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Water bamboo shoots, also known as water bamboo shoots, is a seasonal vegetable. Its nutritional value is relatively high. It tastes crispy and has a good taste. It can diuresis and dispel water, and has many functions such as promoting body fluid and quenching thirst.
The fried dishes are crisper, and they are seasonal and very popular. "

Ingredients

2 pieces Spiced Bamboo Shoots
1/2 root Carrot
1 Green Pepper
100g Pork Belly
Some Oil
Some Salt
Some Soy Sauce
Some Chicken Noodles

Stir-fried Pork with Bamboo Shoots

1. Wash 2 bamboo shoots and set aside (I only used 2 for this dish)

Stir-fried Pork with Bamboo Shoots recipe

2. Cut one green pepper into long strips and set aside

3. Cut bamboo shoots into long strips, and cut carrots into long strips

4. Cut the pork belly into strips, marinate with salt, soy sauce and chicken powder for 5 minutes

5. Heat the pan, put the oil, add the shredded pork and stir fry until the color changes and serve

6. Stir fry with carrot shreds

7. Stir-fry bamboo shoots with water

8. Season with salt. If there is no water starch, add a small amount of water to simmer.

9. Add green pepper shreds and stir fry

10. Add the shredded pork, stir fry and season it and serve.

Tips:
1. The carrot shreds are harder and harder to ripen, so you need to fry them first. The bamboo shoots are more crispy.
2. It is best to use starch with water.
3. The amount of condiments such as oil and salt provided is for reference only. I have not weighed it in my actual operation, and add it according to personal taste.