1. Prepare garlic sprouts, beans, shredded lean meat, and cut red pepper into pieces.
2. Stir-fry shredded pork to turn white, add garlic, red pepper and garlic sprouts until fragrant.
3. Add the beans and stir-fry for 1-2 minutes5.
4. Add appropriate amount of water, add appropriate amount of monosodium glutamate and chicken essence, cover the pot and simmer for one minute, then stir-fry for 5 seconds before serving.
5. Lift the pot and serve it on the plate.
Tips:The addition of water is to make up for the lack of moisture after the beans are fried, and to make them look more beautiful and increase appetite.
