Stir-fried Pork with Beans

Name: Stir-fried Pork with Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Carob; Some Lean meat; Some Red chili; Some Garlic sprouts; Some garlic; Some Cooking oil; Some salt; Some MSG; Some Chicken Bouillon Powder; Some Plain Water

by Tenghai Food

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

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Stir-fried Pork with Beans

1. Prepare garlic sprouts, beans, shredded lean meat, and cut red pepper into pieces.

2. Stir-fry shredded pork to turn white, add garlic, red pepper and garlic sprouts until fragrant.

3. Add the beans and stir-fry for 1-2 minutes5.

4. Add appropriate amount of water, add appropriate amount of monosodium glutamate and chicken essence, cover the pot and simmer for one minute, then stir-fry for 5 seconds before serving.

5. Lift the pot and serve it on the plate.

Tips:
The addition of water is to make up for the lack of moisture after the beans are fried, and to make them look more beautiful and increase appetite.