Name: Stir-fried Pork with Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Lean Pork; 250g Bitter gourd; 20g Red chili; 20g Green chili; 5g ginger; 2 tbsp Cooking Wine; 8g garlic; 2 tbsp Soy sauce; 2g salt; 2g Sugar; 1g pepper; 1 tbsp Spicy Bean Sauce

Stir-fried Pork with Bitter Gourd

by Little Ai Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Stir-fried pork with bitter gourd is a home-cooked dish. The method is simple, marinate the pork slices, fry the pork, then quickly fry the bitter gourd, and add the fried pork. The meat is tender, spicy and fragrant, smooth and tender, and has a special flavor. "

Stir-fried Pork with Bitter Gourd

1. Prepare materials.

2. Wash the bitter gourd and cut open to remove the flesh.

3. Slice the bitter gourd.

4. Cut green and red pepper into sections.

5. , Pork slices marinate with salt, sugar, pepper, and cooking wine.

6. Add bottom oil to the pot and sauté the garlic and chili on low heat.

7. Add the marinated pork.

8. Disperse quickly.

9. Add soy sauce and stir fry the spicy bean paste.

10. Stir-fried meat served and set aside.

11. In another pot, sauté the fragrant garlic slices on low heat, add bitter gourd, salt and sugar and stir fry.

12. Finally, put the fried pork into the stir fry evenly.

Tips:
1. You can pickle the bitter gourd with salt in advance to remove the bitter taste.

2. It can also be fried with pork belly, which is more fragrant.