Stir-fried Pork with Cabbage Stems and Garlic Sprouts

Name: Stir-fried Pork with Cabbage Stems and Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Small amount Cabbage stem; 4 trees Garlic sprouts; Some meat; Some Thirteen incense; Some salt

by 💕xiaoyan🍒

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Every day after get off work to buy groceries and go home at 6:30, the son calls "Mom, your son is so hungry, what should I eat?"

Ingredients

Small amount Cabbage Stem
4 trees Garlic Sprouts
Some Meat
Some Thirteen Incense
Some Salt

Stir-fried Pork with Cabbage Stems and Garlic Sprouts

1. Cut the meat and set aside.

Stir-fried Pork with Cabbage Stems and Garlic Sprouts recipe

2. Cut the garlic sprouts into sections.

3. Shred cabbage stalks.

4. Fry the meat out of the oil, stir-fry the garlic sprouts, stir fry the cabbage stalks until half alive, stir-fry the garlic sprouts, stir-fry the thirteen spices, season with salt, and stir-fry evenly on a plate.