Stir-fried Pork with Carrots and Carrots

Name: Stir-fried Pork with Carrots and Carrots
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g carrot; 100g Carob; 50g Pork belly; 10g Garlic cloves; Some Cooking oil; 3g salt; 1 tbsp Soy sauce; 2g Chicken noodles

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

On hot days, I often lose my appetite for eating, especially in the face of various meats. I don't have the gluttony in winter at all, and I don't even feel tired of eating a few pieces. And now, I bought a piece of meat and ate it for several days. It's a vegetarian dish, which is changed every day.

Recently it is the season when beans, eggplants, and various melons are on the market. They are bought and cooked in rotation every day. Beans are eaten more frequently. I don’t like other dishes very much. However, as long as I fry the carrots and beans, the rice will have to be cooked a little more, and the white porridge will also be eaten by half a bowl. Scoop a spoonful and mix it with the rice, the color is gorgeous, and the whole bowl of rice is full of aroma. Every time you must stretch yourself before you put down the tableware and chopsticks. With this dish, there is no appetite. She always said: Mother's dish is more delicious than what I eat in a restaurant, and I can't eat it in the school cafeteria. . . This is the charm of home cooking. Simple ingredients can be cooked at will, but family members say it is the best.

Ingredients

50g Carrot
100g Carob
50g Pork Belly
10g Garlic Cloves
Some Cooking Oil
3g Salt
1 tbsp Soy Sauce
2g Chicken Noodles

Stir-fried Pork with Carrots and Carrots

1. Wash the beans and carrots separately, wash and cut the pork belly, peel off the pork belly, wash and cut into thin slices, if you don’t like pork belly, you can replace it with beef or lean meat, slice and marinate for a taste and then fry, pat the garlic cloves, peel, peel and mince;

Stir-fried Pork with Carrots and Carrots recipe

2. Pour the oil in a hot pan, stir-fry the pork belly to get the fat, pour the garlic and sauté until fragrant

3. Pour in the beans and diced carrots, keep the high heat and stir fry for a while, if it is too dry, sprinkle some water to moisten the pot to accelerate the softening of the ingredients

4. Stir-fry until the ingredients are cooked through

5. Add soy sauce, salt, chicken powder, stir-fry evenly and start the pan

Tips:
Tips for food:

There is another way to process the beans. The whole beans are boiled in water and boiled until 7 is mature, and then they are picked up and diced and then stir-fried with other ingredients.