Stir-fried Pork with Chives
1.
Lean meat slices, add light soy sauce, dark soy sauce, peanut oil, color evenly
2.
Wash the leek and cut into sections for later use
3.
Stir-fry the pork slices in oil in a hot pan until the color changes
4.
Add chives and stir fry evenly
5.
Add a little salt to taste, stir fry until the leek is broken
6.
Finished product