Stir-fried Pork with Chives
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
10m
Serving
3
Very delicious home cooking
1. Prepare ingredients, leek flowers, red pepper, ginger, pork
2. Cut the leek flower into sections, slice the pork, put a little starch in the lean meat, shred the red pepper, and slice the ginger
3. Heat the oil, pour the fat into the pot and stir to get the fat oil
4. Pour the lean meat into the pot
5. Add bean paste and a little dark soy sauce
6. Stir fry evenly
7. Then add shredded red pepper and sliced ginger
8. Stir and stir evenly (the bean paste already has salt, so there is no need to put it)
9. Add the chives and fry them
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