Stir-fried Pork with Colored Pepper and Oyster Sauce
by Urban little people
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the colored peppers.
2. The pork is sliced and marinated for a while with cornstarch, light soy sauce and sesame oil.
3. Slice the colored pepper and chop the garlic.
4. Prepare oyster sauce.
5. Heat the oil in the wok, then put the marinated pork slices down and stir fry quickly.
6. When the pork slices are fried to 8 mature, put the colored peppers down.
7. Finally, add oyster sauce and stir-fried pork slices and colored peppers.
8. All the ingredients are fried, try and turn off the heat when the taste is right. (Because the colored pepper does not need to be fried for a long time, so as to keep the freshness of the colored pepper)
Tips:Tips:
The colored pepper does not need to be fried for a long time, just let it go and stir-fry for a while to make the taste even. In this way, the refreshing taste of the colored pepper can be maintained.
