Stir-fried Pork with Curry Onion

Stir-fried Pork with Curry Onion

by Li Li Xiao Di Dimple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Nutritional analysis of curry 1. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite 2 . Curry can promote blood circulation and achieve the purpose of sweating. 3. The American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells. 4. Curry also has the function of assisting wound healing and preventing Alzheimer’s disease. . 5. Curry can improve constipation and benefit intestinal health. "

Ingredients

Stir-fried Pork with Curry Onion

1. Prepared materials.

Stir-fried Pork with Curry Onion recipe

2. Wash and slice pork, add pepper, salt and starch and mix well.

Stir-fried Pork with Curry Onion recipe

3. Saute garlic diced in a pot, add onion and stir fry.

Stir-fried Pork with Curry Onion recipe

4. Add the chili and stir fry until the onion softens out.

Stir-fried Pork with Curry Onion recipe

5. Leave the bottom oil in the pan and fry the pork slices smoothly.

Stir-fried Pork with Curry Onion recipe

6. Sprinkle in curry powder.

Stir-fried Pork with Curry Onion recipe

7. Pour in onion and pepper and stir fry.

Stir-fried Pork with Curry Onion recipe

8. Finally thicken.

Stir-fried Pork with Curry Onion recipe

9. Serve out of the pot.

Stir-fried Pork with Curry Onion recipe

Tips:

Patients with gastritis and ulcer disease eat less food and should not eat during the period of taking medicine.

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