Stir-fried Pork with Daylily
by Redmi Lok
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak the day lily in warm water for about 20 minutes.
2. Change the ingredients to the knife.
3. Put lard in a nonstick pan.
4. Add garlic and saute until fragrant.
5. Put the plum sliced pork and fry until it turns light.
6. Add the day lily segments and stir well.
7. Stir-fry green peppers and millet peppers with salt until softened.
8. Pour in an appropriate amount of pure water and boil it for two times.
9. Season the light soy sauce.
10. Finished product.
