Stir-fried Pork with Double Pepper and Mushroom
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
In the choice of food, there is a popular saying: Four-legged food is not as good as two-legged food, and two-legged food is not as good as one-legged food. What is this one leg? That's fungus. The nutritional value of fungus plants is very rich, containing more protein, carbohydrates, vitamins, etc., as well as trace elements and minerals. Eating more can increase human immunity.
Speaking of shiitake mushrooms, I believe many people know it, but when it comes to shiitake mushrooms, they don’t know much about it. In fact, shiitake mushrooms belong to a type of shiitake mushrooms, but different from other categories of shiitake mushrooms, shiitake mushrooms are among the best in shiitake mushrooms. It contains more nutritional value than other shiitake mushrooms. Therefore, the flower mushroom has the title of the star of the fungus. Because the cap and overall growth rate of shiitake mushrooms is slower than that of ordinary shiitake mushrooms, it has a crisper texture and more delicious taste than ordinary shiitake mushrooms. It is an aroma-inducing spleen, nutritious cooking material and healthy food. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. The taste is excellent, and it tastes delicious. It is a good material for cooking and a wonderful medicine for curing diseases.
The flowering mushrooms are very large and thick. Because of the low water content and the long shelf life of flowering mushrooms, flowering mushrooms are a particularly natural delicacy, because they will split on their own at a certain temperature. It slowly grows into a flower, and it is called flower mushroom. The taste of flower mushroom is much better than that of shiitake mushroom. At the same time, the nutrition is similar to that of bird's nest and shark's fin.
Flower mushrooms do not use pesticides, fertilizers and any hormones in the production process, are free from any pollution, and can meet organic food standards. Flower mushrooms are well received by people at home and abroad for their rich nutrition, disease prevention, fitness, and anti-aging effects.
This time I was fortunate to visit Zhengzhou’s Xixia mushroom growing site and brought back two large boxes of fresh mushrooms. I was particularly happy that the delicacies made from mushrooms did not have the strong aroma of mushrooms, which my son disliked the most. The taste of shiitake mushrooms has changed. Since childhood, he didn't like to eat shiitake mushrooms, but he really likes this shiitake mushroom. He made a few shiitake mushroom delicacies on the weekend, and his son and his little friends grabbed it all.
In order to taste the original flavor of flower mushrooms, we deliberately used the simplest method this time. The ingredients are only salt, oyster sauce, and the side dishes are also very simple: green and red peppers, pork slices, a little ginger, and nothing else.
Speaking of shiitake mushrooms, I believe many people know it, but when it comes to shiitake mushrooms, they don’t know much about it. In fact, shiitake mushrooms belong to a type of shiitake mushrooms, but different from other categories of shiitake mushrooms, shiitake mushrooms are among the best in shiitake mushrooms. It contains more nutritional value than other shiitake mushrooms. Therefore, the flower mushroom has the title of the star of the fungus. Because the cap and overall growth rate of shiitake mushrooms is slower than that of ordinary shiitake mushrooms, it has a crisper texture and more delicious taste than ordinary shiitake mushrooms. It is an aroma-inducing spleen, nutritious cooking material and healthy food. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. The taste is excellent, and it tastes delicious. It is a good material for cooking and a wonderful medicine for curing diseases.
The flowering mushrooms are very large and thick. Because of the low water content and the long shelf life of flowering mushrooms, flowering mushrooms are a particularly natural delicacy, because they will split on their own at a certain temperature. It slowly grows into a flower, and it is called flower mushroom. The taste of flower mushroom is much better than that of shiitake mushroom. At the same time, the nutrition is similar to that of bird's nest and shark's fin.
Flower mushrooms do not use pesticides, fertilizers and any hormones in the production process, are free from any pollution, and can meet organic food standards. Flower mushrooms are well received by people at home and abroad for their rich nutrition, disease prevention, fitness, and anti-aging effects.
This time I was fortunate to visit Zhengzhou’s Xixia mushroom growing site and brought back two large boxes of fresh mushrooms. I was particularly happy that the delicacies made from mushrooms did not have the strong aroma of mushrooms, which my son disliked the most. The taste of shiitake mushrooms has changed. Since childhood, he didn't like to eat shiitake mushrooms, but he really likes this shiitake mushroom. He made a few shiitake mushroom delicacies on the weekend, and his son and his little friends grabbed it all.
In order to taste the original flavor of flower mushrooms, we deliberately used the simplest method this time. The ingredients are only salt, oyster sauce, and the side dishes are also very simple: green and red peppers, pork slices, a little ginger, and nothing else.
