Stir-fried Pork with Dried Pepper and Cauliflower

Name: Stir-fried Pork with Dried Pepper and Cauliflower
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece White cauliflower; 3 pcs Dried chili; 50g pork; Some oil; Some salt; 1 tbsp Abalone sauce; a little Soy sauce; a little Chicken noodles; a little starch

by Easy to cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The peppers grown on the balcony had a lot of fruit, and my mother picked them off, put them in a bamboo basket and put them to dry outdoors. There are harvests every day, and the bamboo baskets are slowly covered with dried red peppers. No, today I put a few peppers into the cooking. When Bao Dad saw it, he shook his head and said jokingly: Keep the dried pepper Use it again next year. Good things have to be saved and eaten like this every day. It's too violent. . . O(∩_∩)O haha~ he can’t eat chili, he is afraid of spicy. But Xiaobao loves slightly spicy food and eats more than usual just like me. Seeing the Huan we ate, Dad Bao couldn’t help but ate some cauliflower and exaggeratedly said: delicious~ delicious~

Ingredients

1 piece White Cauliflower
3 pcs Dried Chili
50g Pork
Some Oil
Some Salt
1 tbsp Abalone Sauce
a little Soy Sauce
a little Chicken Noodles
a little Starch

Stir-fried Pork with Dried Pepper and Cauliflower

1. Ingredients: Cauliflower, dried chili, garlic cloves

Stir-fried Pork with Dried Pepper and Cauliflower recipe

2. Fry the cauliflower into small flowers and soak for a while

3. Wash the dried chili and cut into sections, peel the garlic cloves and smash into pieces

4. Wash and slice the local pork, add salt, soy sauce, chicken noodles, cornstarch, and marinate for a while

5. Pick up the cauliflower and drain the water

6. Heat up a wok, put a little oil, add garlic, meat slices and stir fry for a while

7. Pour the cauliflower and stir-fry for about 30 seconds

8. Add a little water and continue to stir fry a few times until the water evaporates and the ingredients are soft

9. Add dried chili

10. Pour in the abalone juice

11. Add salt and continue to stir fry

12. Add chicken noodles and stir-fry evenly

13. Shovel and pot~

Tips:
Cauliflower is also called cauliflower, and the name varies from place to place. Fortunately, there are pictures to be able to distinguish more clearly. The cauliflower is broken into small flowers as much as possible, the frying time is shortened, and the taste is slightly refreshing.