Stir-fried Pork with Fresh Broad Beans
1.
Prepare materials.
2.
Peel off the thick skins of fresh broad beans and blanch the broad beans in hot water.
3.
Slice the tenderloin and marinate for a while with cooking wine, salt and starch.
4.
Carrot slices.
5.
Put the oil in the pan, add the meat slices when the oil is 30% hot, stir-fry the meat slices and add light soy sauce and chopped green onion.
6.
Pour sliced carrots and broad beans into the pot. Add a little salt and chicken essence to taste.
7.
Stir evenly to get out of the pot.
Tips:
Broad beans need to be blanched with hot water, one is to remove the beany flavor, and the other is to quickly mature and taste when fried