Stir-fried Pork with Fungus and Celery

Name: Stir-fried Pork with Fungus and Celery
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20s Dried fungus; 100g Pork belly; 1 celery; 1 piece egg; 1 tablespoon starch; 2 tablespoons Vegetable oil; 1 spoon salt; 1 tablespoon Soy sauce

by Li Xiaobin

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

,

Ingredients

20s Dried Fungus
100g Pork Belly
1 Celery
1 piece Egg

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1 tablespoon Starch
2 tablespoons Vegetable Oil
1 spoon Salt

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1 tablespoon Soy Sauce

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Stir-fried Pork with Fungus and Celery

1. Dry fungus foam

2. Frozen sliced pork belly

3. Beat eggs into the meat slices and add starch

4. Stir well

5. Celery cut into sections

6. Add vegetable oil to the pot, add the meat slices and stir fry

7. When the meat slices change color, set aside, add fungus and celery, stir-fry for 40 seconds, and stir-fry with the meat slices. Add salt and soy sauce and stir-fry well.