Stir-fried Pork with Fungus and Green Pepper

Name: Stir-fried Pork with Fungus and Green Pepper
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some green pepper; Some Fungus; Some carrot; Some pork; Some Oil salt; Some Soy sauce

by anjiejun

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

delicious

Ingredients

Some Green Pepper
Some Fungus
Some Carrot
Some Pork
Some Oil Salt
Some Soy Sauce

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Stir-fried Pork with Fungus and Green Pepper

1. Fungus bubble hair

2. Cut carrots

3. Cut green pepper

4. Cut the pork and marinate in light soy sauce for five minutes

5. Heat oil in a pan, add pork and carrots, stir fry until cooked, add soy sauce

6. Add green pepper, fungus, salt, stir fry evenly

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