Stir-fried Pork with Garlic Leaves
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the lean pork and slice it.
2. Add soy sauce, extremely fresh flavor and starch to mix well.
3. Add a spoonful of cooking oil and mix well.
4. Clean the garlic leaves and cut into sections.
5. Cut dried chili into sections.
6. Heat oil in the pan, add the lean meat and loosen it.
7. Add the dried chili segments and stir fry a few times.
8. Add garlic leaves and stir fry until broken.
9. Add pepper.
10. Season with salt.
11. Add chicken essence and stir fry evenly, turn off the heat.
12. Finished picture.
