Stir-fried Pork with Garlic Leaves
by Ge Sijia
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut a piece of pork into shreds;
2. Wash the garlic leaves and cut into sections, and cut the green and red peppers into shreds;
3. Heat the pot and pour oil, sprinkle in the chopped green onion and ginger, add the shredded pork and stir fry;
4. Stir in cooking wine, sugar and soy sauce for a while;
5. Pour in garlic leaves, green and red pepper shreds and stir fry;
6. Stir-fry for a while and add salt and chicken essence to get out of the pot.
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