Stir-fried Pork with Garlic Moss
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients.
2. Cut lean meat into shreds, cut garlic moss into sections, slice carrots, cut red pepper into shreds, cut ginger into small pieces, and shred meat.
3. Put the shredded pork in cooking wine, salt, white pepper, 1 tablespoon of light soy sauce, and marinate for a few minutes, then use a little starch to stir evenly.
4. Blanch the garlic moss and let it cool.
5. Put oil in the pot, add the shredded pork to the oil, add pepper, fry until the shredded pork turns white, add 1 tablespoon of light soy sauce and stir fry for color.
6. Add carrots, garlic moss, and a little salt to stir fry, add red pepper stir fry spoon before serving, and use a little wet starch before serving.
7. Platter.
