1. Wash the garlic moss and cut into small pieces.
2. Cut the foreleg lean meat into thin slices, add salt, chicken essence, cornstarch, and soy sauce to mix well.
3. Stir-fry the lean meat with oil in a hot pan.
4. Add the garlic moss and stir fry.
5. Season with a pinch of salt.
6. Stir-fry the garlic moss with the base oil until the skin is a little wrinkled.
7. Finished product.
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