Stir-fried Pork with Garlic Seedlings Fungus
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare all the ingredients.
2. Garlic sprouts, cut into sections.
3. Meat, shred. The fungus breaks into small flowers.
4. Pepper, onion, and ginger are ready.
5. Heat oil in the pot, add pepper, green onion and ginger and stir fry until fragrant.
6. Add pork belly.
7. The pork belly is yellowish on the side when it is fried, which will make it more fragrant.
8. Add the fungus and stir-fry the garlic sprouts evenly.
9. Put salt.
10. Add soy sauce.
11. Put in the fuel consumption.
12. Stir fry evenly.
13. Into the water starch, thicken.
14. Stir it evenly.
15. delicious.
16. Let's eat.
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