Stir-fried Pork with Garlic Sprouts

Stir-fried Pork with Garlic Sprouts

by Brother Xiaoyu's private house

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

What is the essence of Michelin? Less but fine! Haha, let’s try this Michelin-style fried pork with garlic sprouts!

Ingredients

Stir-fried Pork with Garlic Sprouts

1. A handful of garlic sprouts, cut into sections and rinse,

Stir-fried Pork with Garlic Sprouts recipe

2. Add shredded pork with light soy sauce, cooking wine, oil, starch and mix well,

Stir-fried Pork with Garlic Sprouts recipe

3. Add half of the egg white and mix well again and set aside to marinate,

Stir-fried Pork with Garlic Sprouts recipe

4. Cut the green onion, ginger, and chili well and set aside,

Stir-fried Pork with Garlic Sprouts recipe

5. Heat the oil in the pan, add the shredded pork,

Stir-fried Pork with Garlic Sprouts recipe

6. Add the old soy to the color, hold it out for use,

Stir-fried Pork with Garlic Sprouts recipe

7. In another pot, saute the chives and ginger,

Stir-fried Pork with Garlic Sprouts recipe

8. Pour the garlic sprouts, add abalone sauce and stir fry,

Stir-fried Pork with Garlic Sprouts recipe

9. Add salt, chicken essence to taste, sugar to make fresh,

Stir-fried Pork with Garlic Sprouts recipe

10. Pour in red pepper and shredded pork, stir fry and serve evenly.

Stir-fried Pork with Garlic Sprouts recipe

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