1. Boil the water in a pot, boil the pork in the water and boil, remove it, wait for it to cool slightly before slicing.
2. Wash the garlic sprouts and cut them for later use.
3. Heat the oil in the pan, first put the fat in the pan with oil and remove it for later use.
4. Stir fragrant with red 99 twice-cooked pork seasoning under cold oil.
5. Stir fry the fatty meat that was fried in oil before
6. Then add a thin slice of meat
7. Add dark soy sauce, cooking wine and appropriate amount of sugar in the middle.
8. When the meat in the pot starts to change color and curl, add the garlic sprouts and stir fragrantly before being out of the pot.
