Stir-fried Pork with Garlic Sprouts

by Hong Jiu'er's Kitchen

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

The flowers are blooming in spring, and the garlic seedlings are growing season again. Spring is beginning. Use delicious food to replenish vitality. "

Ingredients

Some Pork
Some Garlic Sprouts
Some Red 99 Twice-cooked Pork Seasoning
Some Soy Sauce

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Some Sugar

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Some Cooking Wine

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Stir-fried Pork with Garlic Sprouts

1. Boil the water in a pot, boil the pork in the water and boil, remove it, wait for it to cool slightly before slicing.

2. Wash the garlic sprouts and cut them for later use.

3. Heat the oil in the pan, first put the fat in the pan with oil and remove it for later use.

4. Stir fragrant with red 99 twice-cooked pork seasoning under cold oil.

5. Stir fry the fatty meat that was fried in oil before

6. Then add a thin slice of meat

7. Add dark soy sauce, cooking wine and appropriate amount of sugar in the middle.

8. When the meat in the pot starts to change color and curl, add the garlic sprouts and stir fragrantly before being out of the pot.

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