1. Appropriate amount of garlic moss, pinch off the old part, and cut into small pieces.
2. Clean the pork hind leg and cut the fat part into slices.
3. Put the right amount of Yuhuang oil to taste U-flavored peanut oil in the pot, put the fat in first, and stir out the oil.
4. Then add the lean meat.
5. Add an appropriate amount of light soy sauce and stir fry over medium heat with salt.
6. Pour in the garlic moss and stir fry evenly.
7. Add appropriate amount of salt, the garlic moss is not easy to absorb salt, you can increase the flavor, so that the garlic moss fried out is more salty and delicious.
8. Then quickly stir-fry the garlic moss over high heat.
9. Finished product.
Tips:The meat is made of fat or lean hind leg meat or pork belly, so that the garlic moss fried out is more crispy and served with rice!
