Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 150g Lean Pork; 30g onion; 2 tablespoons Corn oil; 3 pcs Millet spicy; 2 tsp salt; 2 tsp Sweet potato starch; 2 tsp Soy sauce; 2 tsp Cooking Wine; 1 tsp Vinegar

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

In my home, the most common practice of garlic sprouts is this garlic sprouts fried pork. The method is very simple, but the taste is very good, fragrant, and very good for dinner. The family loves it, especially the husband, who can eat a large plate by himself. Every three or five times, my husband asked me to cook this dish for him~~O(∩_∩)O~~The garlic sprouts are so fried, many friends say that the garlic sprouts can’t taste the flavor; if the garlic sprouts tastes good, the meat will be more woody, no good to eat. But in fact, as long as you fry the minced meat, immediately take it out of the pot, and then stir-fry the garlic sprouts in a separate oil pan, add an appropriate amount of salt and stir-fry evenly to give the garlic sprouts a flavor. Then add the minced meat and stir well, pour in an appropriate amount of vinegar, and stir-fry evenly before it is out of the pan. So fried garlic sprouts is really delicious, try it now. "

Stir-fried Pork with Garlic Sprouts

1. Wash the garlic sprouts and cut into sections; chop the lean pork meat into minced meat, add appropriate amount of salt, sweet potato starch, cooking wine, and marinate for a while;