Stir-fried Pork with Garlic Sprouts

Name: Stir-fried Pork with Garlic Sprouts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g garlic; 150g Lean Pork; 30g onion; 2 tablespoons Corn oil; 3 pcs Millet spicy; 2 tsp salt; 2 tsp Sweet potato starch; 2 tsp Soy sauce; 2 tsp Cooking Wine; 1 tsp Vinegar

by 18LS28xgl Scattered

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I eat this home-cooked dish at home. From the beginning of the year to the end of the year, I will eat one or two meals a week. And this dish is very strange, people who like it will find it very fragrant, and people who don't like it will find it smelly. In my home, it is a very fragrant dish. Simply stir fry and it will be fragrant and delicious.

Stir-fried Pork with Garlic Sprouts

1. Wash the garlic sprouts and cut into sections; chop the lean pork meat into minced meat, add appropriate amount of salt, sweet potato starch, cooking wine, and marinate for a while;

2. Cut the onion into strips and cut the millet into diagonal slices;

3. Heat 1 tablespoon corn oil in a non-stick pan;

4. Add the minced meat and stir-fry quickly until the color changes, and the pan

5. Pour an appropriate amount of oil into the non-stick pan and heat again;

6. Add onions and stir fry to create a fragrance;

7. Add garlic stalks and stir fry; stir-fry the ingredients until 8 minutes are cooked, add salt and stir well;

8. Add pork and stir fry together;

9. Add the millet for spicy, stir fry evenly;

10. Pour a small amount of vinegar on the side of the pot, stir fry evenly, turn off the heat, and start the pot;

11. 【Fried Pork with Garlic Stalk】It's ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
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