1. I used this kind of garlic sprouts, which seems to be different from the name of the southern classmates.
2. Wash and slice plum meat, add a little white pepper, jade flour starch and cooking oil, and marinate for 10 minutes.
3. Choose the garlic sprouts, wash them, dry them, and cut them into 4 cm sections.
4. Heat up the wok, pour in the right amount of cooking oil, add the marinated meat slices, stir fry until the meat slices are whitish and ready to serve.
5. Pour a little more cooking oil in the wok, heat up, add garlic sprouts and stir fry for 1 to 2 minutes.
6. Then add the fried pork slices, light soy sauce, sugar and salt, and stir-fry evenly.
7. A very quick dish
8. Appetizer
Tips:Pork belly or pork belly can be used. My family prefers the taste of plum meat
