1. Wash the lean meat, cut into granules, and marinate evenly with water starch and salad oil.
2. Put water in the pot and cook the garlic sprouts. Don't cook too much, it doesn't taste good, just very cooked.
3. Put oil in the pan, stir-fry the minced meat with soybean paste, and set aside.
4. Dice the Erjingtiao and smash the garlic.
5. Put a little more meat in the pan and add the fried diced meat. This diced pork will taste very good after being fried twice.
6. Add 2 jin strips of garlic and stir-fry evenly.
7. Pixian bean paste, continue to stir fry.
8. Soy sauce, oyster sauce, chicken essence, continue to stir fry.
9. Add the garlic moss and stir fry for one minute to get out of the pot.
10. Special meal
Tips:This dish. Don't overcook the garlic moss.
