1. Wash the garlic sprouts, cut into sections, and shred the meat
2. Blanch the garlic sprouts for about two minutes. Add some oil and salt in the water to maintain the emerald green color.
3. If there is fat, you can stir fry first, fry out the fat, and fry it crispy, add garlic cloves and chopped green onion, stir fry to get the flavor.
4. Add lean meat, add soy sauce to enhance color and taste, stir-fry to change color, add garlic sprouts.
5. Because the water has been blanched, the garlic sprouts can be added with salt and seasoned with oil, stir fry for a minute or two, and then they can be out of the pot after they become soft.
