Stir-fried Pork with Green Pepper

Name: Stir-fried Pork with Green Pepper
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Bell pepper; 100g pork; 2g salt; 10g Cooking Wine; 10g Soy sauce; 10g Corn flour; 10g Refined oil

by Panasonic Gourmet Salon

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Panasonic microwave oven: model NN-DS591MXPE

Ingredients

2 pcs Bell Pepper
100g Pork
2g Salt
10g Cooking Wine
10g Soy Sauce
10g Corn Flour
10g Refined Oil

Stir-fried Pork with Green Pepper

1. Wash and slice green peppers for later use

2. Put pork slices into cornstarch, cooking wine, light soy sauce, salt and mix well

3. Put the refined oil into a heat-resistant container and cover on high heat for 3 minutes

4. Take out the refined oil, add the flavored meat slices, scatter, stir, add the green pepper slices and mix well, put in the microwave, cover on high heat for 2 minutes, let stand for 2 minutes, take it out.