Stir-fried Pork with Green Pepper

Name: Stir-fried Pork with Green Pepper
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g green pepper; 2 cloves garlic; 180g Front leg meat; 1 tsp corn starch; Some salt; a little Soy sauce; a little Chicken Essence

by Merlot

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin.
A very homely fried pork with green pepper. The finished product is delicious and delicious. It is very suitable for hot summer.

Ingredients

200g Green Pepper
2 cloves Garlic
180g Front Leg Meat
1 tsp Corn Starch
Some Salt
a little Soy Sauce
a little Chicken Essence

Stir-fried Pork with Green Pepper

1. Cut the foreleg meat into thin slices and put it in a bowl, add a little soy sauce, add cornstarch and a little corn oil, and grab it with your hands.