Stir-fried Pork with Green Pepper and Noodle Skin
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Sliced green onion and ginger
2. Fine meat slices
3. Soak the powder skin softly for later use
4. Cut green peppers
5. Put the oil in the pan, fry the chives and ginger
6. Pour in the meat slices and stir fry
7. Put the soy sauce and fry the meat
8. Pour the green pepper and stir fry
9. Pour the vermicelli and stir fry
10. Put an appropriate amount of water, add salt and bean paste and simmer until the noodles are cooked through
11. Put vinegar, soy sauce, and chicken bouillon and turn it out
