Stir-fried Pork with Green Peppers
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Cut 100 grams of pork into thin strips, add 3 grams of cooking wine, 5 grams of soy sauce, and 10 grams of starch. Grab it with your hands and marinate for 10 minutes
2. One green pepper, mince 10 grams, mince 10 grams of garlic, mince 10 grams of garlic
3. Pour 50 grams of oil from the pan, pour in the minced garlic, pour in the minced ginger, pour in the pork, pour in the green pepper, and stir-fry evenly
4. Pour in pork, add 20 grams of soy sauce, 2 grams of sugar, and stir-fry evenly.
