Stir-fried Pork with Green Peppers
1.
Prepare green peppers and pork
2.
Wash the lean meat and shred it, mince garlic, marinate the lean meat with starch, light soy sauce, and a small amount of salt
3.
Wash the green peppers, remove the seeds, and shred
4.
Put oil in the pan, when the oil is hot, add the lean meat and fry
5.
Pour in the green peppers, put a small amount of salt on the green peppers, stir fry a few times, and it will come out of the pot