Stir-fried Pork with Green Peppers

by Du Xiaodong (From WeChat...)

5.0 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

Simple and quick cooking, delicious food! The methods are different. In fact, I like Hunan chili fried pork, but I suffer from the lack of Hunan chili in the Northeast, so I can only cook the Northeast flavored green pepper fried pork.

Ingredients

2 pcs Green Pepper
200g Pork
200g Shiitake Mushroom Balls
1 tablespoon Pepper

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3 pieces Ginger

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3 pieces Garlic

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1 tablespoon Soy Sauce

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1 tablespoon Cooking Wine

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1 tablespoon Vinegar

Stir-fried Pork with Green Peppers

1. Slice meat, cut shiitake mushroom balls into cubes, some ginger and garlic.

2. Wash and break the green peppers!

3. Put the sliced pork meatballs in hot oil, sauté the ginger and garlic!

4. Add cooking wine

5. Add soy sauce

6. Add very fresh

7. Add green peppers and stir fry for 8 minutes!

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