Stir-fried Pork with Green Peppers
1.
Slice meat, cut shiitake mushroom balls into cubes, some ginger and garlic.
2.
Wash and break the green peppers!
3.
Put the sliced pork meatballs in hot oil, sauté the ginger and garlic!
4.
Add cooking wine
5.
Add soy sauce
6.
Add very fresh
7.
Add green peppers and stir fry for 8 minutes!