Stir-fried Pork with Green Red Pepper and Onion
by Smile
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Lean pork slices.
2. The starch is mixed with water to make water starch.
3. Put the cut lean pork into a bowl and add a little salt.
4. Add a little chicken essence.
5. Add three spoons of water starch and stir well.
6. Add a spoonful of sesame oil, mix well, and marinate for ten minutes.
7. Wash and cut onions.
8. Wash and cut green and red peppers.
9. Shred ginger and mince garlic.
10. Put oil in the pot and heat until it is 20% hot. Add the meat slices to loosen.
11. Remove the meat slices to control oil.
12. Leave the bottom oil in the pot, add ginger and garlic minced and green and red pepper pieces and stir fry a few times.
13. Add the onion and stir fry for a minute.
14. Add the meat slices and stir fry for two minutes.
15. Add sugar.
16. Season with salt.
17. Add chicken essence and stir fry evenly.
18. Pour in a spoonful of water and stir fry evenly, turn off the heat.
19. Finished picture.
