#信之美# Stir-fried Pork with Hot Peppers

Name: #信之美# Stir-fried Pork with Hot Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 tablespoon Thirteen incense; a little Soy sauce; 4 Hot pepper; 1 spoon of seasoning salt; 1 tablespoon Chicken Bouillon Powder; a little Cooking Wine

by Jun Bao mom who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

After following my baby's father, I also became a member of the meatless and unhappy ^_^, fried pork, which is after dinner and dinner. For meat, our family likes to eat pork belly. It feels that the pork belly is fragrant, fat and thin. Maybe because I like to eat more, I use it to match a lot of dishes. Isn’t the key to cooking for my own appetite, and eating healthier and more affordable? ^_^ Hey, really, what you make by yourself is affordable."

Ingredients

200g Pork Belly
1 tablespoon Thirteen Incense
a little Soy Sauce

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4 Hot Pepper
1 spoon of seasoning Salt

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1 tablespoon Chicken Bouillon Powder

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a little Cooking Wine

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#信之美# Stir-fried Pork with Hot Peppers

1. Sliced pork belly, shredded green pepper

2. Put an appropriate amount of oil in the pan, add the meat, fry,

3. Stir-fry until slightly yellow, add appropriate amount of cooking wine, light soy sauce, a little water, add a little water, cover and simmer for 2 minutes