Stir-fried Pork with Hot Peppers
by Duo Ma's Private Kitchen
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pork shreds
2. Mung bean peeled and cut into strips
3. Shredded pepper
4. Heat the pan and release the oil. Don't wait for the oil temperature to rise before adding the shredded pork
5. Stir-fry and change color, add thirteen incense and light soy sauce
6. Add the shredded pepper
7. Pull the skin with cold water and take it out. The skin will not be rolled at this time (the skin cannot be soaked in water in advance, and the frying is over water, so it will break easily in advance)
8. Put in the face lift
9. Put in some salt and MSG minced garlic at the end.
