Stir-fried Pork with Leek
by Lan You Qinxue
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Blanch the pork belly in hot water, remove and cut into thin slices, add oil to the pot, add ginger slices, add the pork belly and fragrant until golden brown on both sides, put a little cooking wine, remove and set aside
2. Mince the tempeh, do not put oil in the original pot (a lot of oil will be produced when the meat is simmered), add the tempeh to fragrant
3. Put the leeks, stir-fry the pork belly
4. Season with salt, sugar, vinegar and dark soy sauce and stir well.
5. Fried
