Stir-fried Pork with Leek and Fungus

Stir-fried Pork with Leek and Fungus

by Fable 7656

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

Leeks in this season are particularly fragrant. The fungus is nutritious and can remove the trash from the human body. It is a delicious and healthy quick dish with some lean pork shreds.

Ingredients

Stir-fried Pork with Leek and Fungus

1. Main ingredients: Soaked black fungus, leeks, pork

Stir-fried Pork with Leek and Fungus recipe

2. Cut pork into thin slices, separate fat and lean

Stir-fried Pork with Leek and Fungus recipe

3. Put the lean meat in a bowl, add cooking wine, a little salt, oyster sauce, pepper starch (if too dry, you can add some water)
After adding the seasoning, grab well and marinate for a few minutes

Stir-fried Pork with Leek and Fungus recipe

4. Shred the fungus, slice the leek, cut the blood onion and minced ginger for later use

Stir-fried Pork with Leek and Fungus recipe

5. Put the bottom oil in the pan, add the fat shredded pork and stir fry

Stir-fried Pork with Leek and Fungus recipe

6. Stir-fry until the fat is spitting oil, add the marinated lean meat and stir-fry.

Stir-fried Pork with Leek and Fungus recipe

7. Stir-fry until the color has just changed, add the chopped green onion and ginger and stir-fry

Stir-fried Pork with Leek and Fungus recipe

8. Stir-fry the green onion and ginger to get the fragrance, add the shredded fungus and stir-fry

Stir-fried Pork with Leek and Fungus recipe

9. Add salt, soy sauce and oyster sauce and stir fry evenly

Stir-fried Pork with Leek and Fungus recipe

10. Add the chopped leeks and stir fry quickly

Stir-fried Pork with Leek and Fungus recipe

11. Stir-fry until the leeks are slightly broken, then turn off the heat and serve.

Stir-fried Pork with Leek and Fungus recipe

12. Serve!

Stir-fried Pork with Leek and Fungus recipe

Tips:

After adding the leeks, be sure to stir-fry them on high heat. The leeks are just cut off.

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