Stir-fried Pork with Lentils

Name: Stir-fried Pork with Lentils
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some Lentils; Some Soy sauce; Some ginger; Some salt; Some oil; Some Corn flour; Some Chicken Essence; Some Cooking Wine; Some Dried chili; Some garlic

by Little beautiful food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Lentil is a common vegetable on the table. It likes to grow in a warm, humid, sunny environment.
Lentils must be cooked thoroughly before they can be eaten. If you eat lentils that are not fully cooked, there is a danger of poisoning.

The fried lentil shredded pork is really green and very beautiful, and it tastes good~
For the purpose of serving home-cooked food, the operation and collocation should be simple.

Stir-fried Pork with Lentils

1. The shredded pork is marinated in soy sauce, cornstarch, less salt, and cooking wine for later use. Cut the green onion, ginger, and dried chili for later use.

2. Shred the lentils, add salt and cook in boiling water, remove the filtered water and set aside. How to determine the ripeness, just eat one.

3. Clean the pan and add oil, add the marinated shredded pork and stir fry to change color, leave the oil to remove, note: warm the oil and put the shredded pork.

4. Add ginger, garlic, and dried chili until fragrant, then add the cooked beans and mix well.

5. Mix the shredded pork and chicken essence evenly.

Tips:
For the green beans, cowpeas, and lentils, the color will be much better if you pass water or oil before stir-frying. The color after oil will be greener. It is more convenient and cost-effective to operate at home or use oil as much as possible. 2. The secondary oil contains the taste of the previous dish, which will affect the taste of the new dish when cooking the next dish.