1. Quasi hundred raw materials;
2. Put the lentils into a boiling pot, put 1 g of salt in the water, and cook the lentils;
3. Cut the cooked lentils into sections with an oblique knife;
4. Put the cut meat slices into cooking wine, light soy sauce, pepper powder, starch, and cooking oil, and marinate for 10 minutes;
5. Put the cooking oil in the wok and heat it to 50%, pour the meat slices, quickly spread them with chopsticks, and stir-fry until the meat slices change color and weigh out for later use;
6. Leave the bottom oil in the wok, add garlic cloves and ginger slices and stir fragrant;
7. Add the cooked meat slices, then add the bean curd sauce and stir fry;
8. Then pour the lentils, stir fry evenly, add salt and chicken essence to taste.
Tips:When blanching lentils, put salt in the water, and the blanched lentils will be green.
