Stir-fried Pork with Lentils

Name: Stir-fried Pork with Lentils
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lentils; 80g Tenderloin; 4g salt; 10g Cooking oil; 5g Cooking Wine; 3g pepper powder; 10g starch; 5g Soy sauce; 2 cloves Garlic cloves; 5g Sliced ginger; 2 tsp Bean Spicy Sauce

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This lentil stir-fried pork uses wide lentil and tenderloin slices, and is accompanied by bean curd sauce. The tenderness of lentil, the meaty flavor of the tenderloin and the flavor of spicy bean paste are blended together. It is a good dish for dinner! "

Stir-fried Pork with Lentils

1. Quasi hundred raw materials;

2. Put the lentils into a boiling pot, put 1 g of salt in the water, and cook the lentils;

3. Cut the cooked lentils into sections with an oblique knife;

4. Put the cut meat slices into cooking wine, light soy sauce, pepper powder, starch, and cooking oil, and marinate for 10 minutes;

5. Put the cooking oil in the wok and heat it to 50%, pour the meat slices, quickly spread them with chopsticks, and stir-fry until the meat slices change color and weigh out for later use;