Stir-fried Pork with Lettuce
1.
It is about 10 but 12 cm long, 6 to 8 cm wide, and a piece of lean pork of about 2 to 3 cm thick.
2.
One lettuce, about half the amount of colored peppers about 10 cm in length. Ginger and garlic
3.
1 green onion
4.
Slice the meat, add soy sauce to the mineral water bottle cap about one cap. Knead
5.
Add sweet potato flour one to one and a half caps, and knead well
6.
A cover or so of bean paste, knead well
7.
Lettuce slices, colored peppers cut into diamond-shaped pieces smaller than lettuce, green onions diagonally cut into diamond-shaped pieces, ginger garlic smashed and diced
8.
Appropriate amount of oil, basically less than about two-thirds of meat slices
9.
Add ginger garlic peppercorns, bean paste mineral water bottle cap three or four caps, stir fry to taste
10.
Add meat slices, smooth over medium heat
11.
Basically stir-fry until about 80% of the color changes, serve and set aside
12.
Slippery meat oil
13.
High heat, add lettuce, and stir-fry colored pepper
14.
About a minute or two, add salt and stir fry for about a minute
15.
Add the loose pork slices, green onions, cooking wine, stir fry for a minute or two
16.
Turn off the heat, add chicken essence, the aftertaste will taste
17.
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Tips:
1. The oil should not be too little, the fire should not be too high, it is easy to stick to the pan, paste the pan, remove the meat, and it will not look good when fried.
2. Lettuce should not be fried for too long, the fried soft taste is not good, the crunchy is more delicious, and the taste is more fresh.
3. Lettuce and meat have different processing times, so they are processed separately, and both are easy to achieve the best taste.
4. The steps of adding cooking wine to this dish, I prefer the taste of adding white wine to stir-fry.
5. Add soy sauce when marinating the meat, which not only tastes good, but also plays a role in toning, otherwise the meat will not look good when it is fried.
