1. Wash the mushrooms and set aside.
2. Cut the meat slices, and cut the green garlic leaves into sections.
3. Tricholoma slices.
4. Heat the pan with cold oil and fry the meat until its color changes. Add cooking wine and soy sauce in turn and stir fry evenly.
5. When the soup has not dried up, pour the mushroom slices into the mouth and stir fry.
6. Stir-fry until the water comes out, the mushroom slices are slightly softened, add some salt.
7. Cook for a while.
8. When the soup is running low, add green garlic leaves.
9. Stir-fry it to start the pot.
Tips:This small stir-fry is salty and delicious, with rice, porridge, and steamed buns, instantly killing.
