Stir-fried Pork with Mushroom and Yuba
1.
Soak the shiitake mushrooms with water, wash and cut into shreds; soak the yuba with water, then cut into shreds; peel the radish and cut into shreds after washing.
2.
Wash the pork and slice it, then marinate it with salt, cornstarch, light soy sauce and raw oil for 2 hours.
3.
Put a small amount of oil in the pot, heat up, add shiitake mushrooms, radish, and yuba and stir fry.
4.
Add pork slices and stir well.
5.
Finally, add some salt and light soy sauce to taste.
